recipes Warm and Nourishing Vegan Pot Pie the best vegan pancakes Basic Tofu Scramble homemade red velvet poptarts with cream cheese filling parmesan-baked edamame Creamy kale and grapefruit salad with garlic tahini dressing Happy Thanksgiving + Vegetarian Foods to Keep You Warm guest blogging: white hot chocolate with homemade whipped cream guest blogging: pumpkin pecan bread guest blogging: homemade banana pudding how to cold brew coffee guest blogging + a frappuccino recipe summer peach salad summer favorite: tofu garlic dressing whole wheat blueberry pancakes + the secret to great pancakes special submission: cheesy summer squash bake vegan carrot cake pie quick and easy vegan fudge the best vegan cheesecake warm butternut squash salad with lemon tahini dressing butternut squash soup + food blogging thoughts quinoa stuffed acorn squash with pecans and raisins fall favorites: apple hand pies and turnovers tofu spring rolls with peanut dipping sauce dutch babies with homemade strawberry maple syrup avocado egg salad low carb pad thai with tofu cranberry-orange donuts perfect blueberry muffins sweet & savory plantains how to save your dough when you forget to proof yeast goat cheese & pear mini-pizza with balsamic glaze make a pomegranate martini butternut squash muffins butternut squash mac and cheese Fantastic Baked Tofu campfire treats: banana boats pumpkin-shaped sandwich cookies cheesy squash quinoa bites chocolate banana shake (w/ peanut butter) fried eggplant egg sandwiches baingan bharta (eggplant curry) maple miso dressing chocolate banana gelato ice cream sandwiches green pita avocado pie zesty asian cabbage pizza cat valentine's day cupcakes vegetarian pineapple chili managing your recipes using Gmail labels healthy breakfast: kale and egg bake baked egg with goat cheese and tomato sauce forcing the season: pumpkin chiffon cake nanaimo bars - chocolate and peanut butter goodness samoas bars and the weekend vegan banana chocolate chip cookies kale chips - my afternoon snack Black Bean Taco Pizza [Vegetarian] cheesy zucchini and squash pizza easter cupcakes green food: healthy spinach dip green food: zucchini fritters a dinner to match the weather how to make a rainbow cake cold lentil salad recipe [vegan] coconut curry soup recipe vegetarian tofu butter chicken strawberry pink champagne cupcake recipe make your own chocolate balsamic vinegar sauce halloween whoopie pies Recipe: Zucchini & Squash on French Bread spaghetti squash toss iced coffee recipe + links to love
![Black Bean Taco Pizza [Vegetarian]](https://aweekfromthursday.com/wp-content/plugins/category-grid-view-gallery/includes/timthumb.php?src=https%3A%2F%2Faweekfromthursday.com%2Fwp-content%2Fuploads%2F5835662445_938a1108d3.jpg&h=140&w=140&zc=1&q=75 "Black Bean Taco Pizza [Vegetarian]")
![cold lentil salad recipe [vegan]](https://aweekfromthursday.com/wp-content/plugins/category-grid-view-gallery/includes/timthumb.php?src=https%3A%2F%2Faweekfromthursday.com%2Fwp-content%2Fuploads%2Flentilsalad.jpg&h=140&w=140&zc=1&q=75 "cold lentil salad recipe [vegan]")
