Happy Thanksgiving everyone! Are you ready to eat? I sure am. Ryan and I are heading to Portland to spend some time with his family. But before I head out, I’m sharing some tasty vegetarian recipes for Thanksgiving. Really, you could eat these any time during the fall and winter, whenever it’s cold and you need something warm and satisfying.
A lot of these recipes are from my blog’s beginning. They’re still some of my favorite go-to dishes, but the photos aren’t the best quality. It’s fun to see how I’ve improved my photography throughout my blog’s life. Also, it’s very clear I have a problem with butternut squash.
Vegetarian Dishes for Fall and Winter (from top left left to bottom right)
- Vegetarian Pineapple Chili
- Warm Butternut Squash Salad with Lemon Tahini Dressing
- Quinoa Stuffed Acorn Squash with Pecans and Raisins
- Pumpkin Pecan Bread
- Butternut Squash Soup
- Butternut Squash Macaroni and Cheese
- Pumpkin Chiffon Cake
- Vegan Carrot Cake Pie
I hope everyone has a wonderful Thanksgiving. I’ll be back next week.