Maple miso should be right up there with peanut butter and jelly and mac and cheese. It’s a perfect mix of salty and sweet. This was my first attempt at a homemade, just throw some stuff together dressing. The salad I create with it feels incredibly gourmet. But I pretty much always feel gourmet when I add fruit to my salads.
- 1 & ½ tbsp. miso
- ¼ cup brown rice vinegar
- ¼ cup olive oil
- 1 tbsp. soy sauce
- 3 tbsp. maple syrup
- Whisk all ingredients together until well combined.
Serve with a spinach or spring green mix, slices of granny smith apples, and honey roasted anything.
This dressing is packed with flavor, so don’t over-do it. I only used two teaspoons or so on my salad.