Here’s a post full of cakes! I had my second Wilton Method class last week where I made this beauty:
Well, maybe beauty isn’t quite the word, but it has character. I was really unhappy with the dying gels. They were a little darker than I wanted.
I also couldn’t quite get the motions on the cupcake right, so instead of looking fluffy, it looks like clouds.
The decorating class ran into my friend’s birthday. So I quickly ran home and wrote “Happy Birthday” on the cake. It turns out, I am an awful judge of distance and symmetry. Luckily, I was able to redeem myself this weekend and make her another cake.
With a little more time I was able to get the writing a little cleaner. This was also a cake that I made from scratch, including the icing. It didn’t have Wilton’s disgusting stuff, but instead was a cream cheese frosting.
I did see why Wilton uses the lard/confectioners sugar combo icing, because my cream cheese and butter started melting. I also used regular food dye instead of their gels. I was much happier with the color of this one.
Yeah, that’s my made-from-scratch carrot cake. It’s kind of a big deal.