gorgeous Christmas tree cake

Ok. I had to post this. I saw it a few days ago, and couldn’t stop thinking about it. Amanda, over at I Am Baker made another glorious cake.

Oh, so pretty. But, of course, that’s not all.

What I want to know is how she cut into that gorgeous cake in the first place? At what point does food become art you can’t eat?

Images courtesy of the talented Amanda at I am Baker

p.s. Once I get good at this cake decorating stuff, I’m making a Ruffle Tower Cake.

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