Tag Archives: pasta sauce

before and after

Sometimes you just want to feel like a champ in the kitchen. That was me last night.

Before:

After:

after baked egg

Here’s how you do it.

Preheat the oven to 425 degrees.

Fill half a ramekin with your favorite pasta sauce.

Add 2 teaspoons of goat cheese.

Crack an egg.

Place in oven.

Wait 15 minutes, or in my case, do last night’s dishes (what a champ).

Eat with garlic bread.

I ate this for dinner, but I think it could work as a breakfast.