I imagine most of us haven’t adjusted to the cold weather by now. I know I sure haven’t. As a source of solace, a way to console my loved ones, and a caring way to entertain guests, I always turn to hot chocolate. When my Miami-loving sister came to visit on one of our colder New York fall days, I made her a super decadent treat.
I’m sharing my white hot chocolate recipe over at From Gardners 2 Bergers, where I contribute posts monthly. You’ll want to check it out for a few reasons. First, it tastes just like Starbuck’s version. Second, I made my own whipped cream and I share the recipe. and Last, I also show you how to make chocolate shavings, in case you didn’t know how.
I hope you enjoy!
Hi everyone! In keeping with the fall spirit, I’ve whipped up a spiced pumpkin delight over at From Gardners 2 Bergers! In an internet search, I found quite a few recipes for pumpkin bread, but I didn’t see any pumpkin pecan breads, so I decided to make my own. I hope you like it.
As I’ve mentioned before, I’m a monthly food contributor at Becca’s blog. Head over there now to see the full recipe.
Hi everyone! As I mentioned before, I’m a monthly contributor over at From Gardners to Bergers. This month, I’m sharing a homemade banana pudding recipe that’s too good to pass up.
Head on over to FG2B to check it out!
Exciting news! I’m now a regular guest blogger over at From Gardners 2 Bergers. I’m thrilled to have this opportunity and Becca has been very sweet and wonderful to work with. I’ll be posting monthly recipes or DIYs. Becca’s blog is full of fun crafts and DIYs, so go check it out.
My first post is up on her blog now and you’ll love it! I shared my homemade frappuccino recipe, and it’s just like the real thing.
If you saw my post at FG2B and are coming to my blog for the first time, welcome! Please have a look around.
I’ll be back from my summer break starting next week. I have some great recipes and DIYs to share, including my home decor DIYs from the new apartment. Have a great weekend everyone!