maple miso dressing

maple miso

Maple miso should be right up there with peanut butter and jelly and mac and cheese. It’s a perfect mix of salty and sweet. This was my first attempt at a homemade, just throw some stuff together dressing. The salad I create with it feels incredibly gourmet. But I pretty much always feel gourmet when I add fruit to my salads.

maple miso dressing
 
Prep time
Total time
 
yields: ½ cup dressing
Author:
Recipe type: salad dressing
Ingredients
  • 1 & ½ tbsp. miso
  • ¼ cup brown rice vinegar
  • ¼ cup olive oil
  • 1 tbsp. soy sauce
  • 3 tbsp. maple syrup
Instructions
  1. Whisk all ingredients together until well combined.

Serve with a spinach or spring green mix, slices of granny smith apples, and honey roasted anything.

salad

This dressing is packed with flavor, so don’t over-do it. I only used two teaspoons or so on my salad.

4 thoughts on “maple miso dressing

  1. “The salad I create with it feels incredibly gourmet. But I pretty much always feel gourmet when I add fruit to my salads.” – I so agree! Such a good call. This sounds delicious, and something I have to try.

  2. I get it in terms of the perfect salty sweet combo! I refuse to use dressing from a bottle so will make some of this up tonight. Sounds like a sauce for lettuce wraps.

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