baked egg with goat cheese and tomato sauce

Sometimes you just want to feel like a champ in the kitchen. That was me last night.

Before:

After:

baked-egg

Here’s how you do it:

  • Preheat the oven to 425 degrees.
  • Fill half a ramekin with your favorite pasta sauce.
  • Add 2 teaspoons of goat cheese.
  • Crack an egg.
  • Place in oven.
  • Bake for 15 minutes, and while you’re at it do last night’s dishes (what a champ).
  • Eat with garlic bread.

I ate this for dinner, but I think it could work as a breakfast.

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