Monthly Archives: June 2011

perfect sunday brunch

This Sunday, my good friend came over for an impromptu brunch. Where I made this:

breakfast

An over-easy egg with polenta grits and sauteed shallots. Holy hell, these were good. I can’t wait until next weekend so I can make them again. Recipe from Big Girls, Small Kitchen.

We also ate these dipped in chicory coffee,

banana cookies

with some of this,

fruit

while we watched a couple of episodes of this.

daria

I’ve decided brunch might possibly be the best thing.

I also put out an herbal sun tea on Sunday.

sun tea

I added a whole bunch of mint, two lemon rinds and some blueberries to a gallon of water.

sun tea

Place it in the sun and eight hours later I had a refreshing drink. Sadly, the blueberries didn’t add as much flavor as I’d hoped, but it’s still great tasting water.

vegan banana chocolate chip cookies

A black cloud in my baking repertoire is my lack of experience baking vegan. It’s my dirty little secret. Frankly, vegan baking terrifies me. I get how certain ingredients like eggs and butter work within a recipe. They’re safe and uncomplicated. But when you start replacing eggs with oils and butter with margarine, I’d rather have someone else prepare my desserts for me, which is why I started simple.

vegan banana chocolate chip cookies

My bestie sent me this recipe a year ago, so with her seal of approval, I tried it.

Vegan Banana Chocolate Chip Cookies
adapted from this recipe; yields 24; prep time: 10 min; cook time: 13

1 1/2 cups whole-wheat all-purpose flour
1 teaspoon baking powder
1 pinch of salt
2 large bananas
1 tsp vanilla extract
1/2 cup almond butter
1/4 cup brown sugar
1/2 cup sugar
3/4 cup vegan chocolate chips

Preheat oven to 375.

In a large bowl, mash the bananas. Then mix in vanilla, almond butter, brown sugar, and sugar until well combined. I didn’t use an electric mixer, just the good old arm.

In a small bowl, mix flour, baking powder, and salt.

Add the dry mixture to the wet mixture a little bit at a time, until well combined. Once all of the ingredients are mixed, pour in the chocolate chips. Let’s face it, this is my favorite part.

Once they’re good and covered, time to scoop about a tablespoon of batter onto a baking sheet lines with parchment paper. You’ll have to squish them down into cookies sized shapes, since they don’t bake down or out. I baked 12 at a time. Bake for 13 minutes.

cookies

And, yum.

I was so happy with how tasty these were. And how easy the prep was – probably due to fewer ingredients.

The bananas kept these from drying out like my normal association with vegan baked treats. The original recipe called for peanut butter, which I would have preferred. But I didn’t have any, so I subbed almond butter instead. Yes, I’m the freak that has a house without peanut butter.

revitalize your couch cushions

The biggest eyesore in my house is truly my couch.

couch

I have big plans and dreams for this thrift-store find. Maybe one day I’ll get around to create a slip cover for it ala Honey Bear Lane, because frankly, I’m not even sure what color this couch is. Green? Brown? Regardless, if anything were to be done about the couch, it had to start with the back cushions.

couch cusions

I bought the couch with these saggy and lifeless back cushions. Over the past year and a half, they’ve just gotten worse. For some reason, only the middle cushion can stand upright. The side two are absolutely hopeless. So I set out to change it.

How to Revitalize Your Couch Cushions
*I apologize in advance for the terrible lighting in my house, which creates awful pictures.

For this project, you’ll need appx. 2 yards of high-loft batting.
Optional pillow stuffing

I took the pillow form out of the case and placed it on a flat piece of batting. I traced around the pillow, leaving about 5 inches of space on each side. You’ll need to cut two pieces.

pillow form

This pillow has a curve in it that fits over the armrest. I initially worried that I would really mess this part up, especially since I didn’t measure anything, but it works out because the pillow case holds a more defined curve than the pillow form.

On my second batting cut-out, I made the bottom piece a little longer, so I can create a wide base for the bottom.

pillow form

Pin the sides together and sew around the entire thing – sorry, no picture. I sewed at the 5/8″ line and didn’t even bother changing my thread color. It’s a tough sew. My machine made all sorts of bad noises. I recommend using a walking foot if you have one. I didn’t.

Leave a little opening big enough for you to put your hand though, so you can stuff your pillow. I left my opening at the bottom left corner.

opening

I didn’t trim my thread or seams. I didn’t even turn it inside out. No one will see this, ever.

Next, start stuffing. You can buy more stuffing if you want, but I just used the polyester mix that was already in my old pillow form, which had a big hole in it.

stuffing

Yeah, I didn’t cut that hole. It was already busted apart.

For the most part, this stuffing worked fine. I bought a huge bag in anticipation of filling the new pillow form, but only used a few handfuls. The filling from the old pillow just needed to be handled and spread apart a little.

stuffing

Pay attention to pushing the stuffing back into corners.

pillow

Once the pillow was stuffed, I started to freak out. It looked way bigger than my pillow form or the case. Also, it was a little crooked. I’m sloppy.

Then I went on to sew up the hole in the corner.

sewingI’m not an expert at hand sewing. It doesn’t matter. No one will see this.

And you’re done!

finished

Place it back in your pillow case.

beforeafter

I love the new full-bodied pillow. Any problems with the shape of the pillow form are fixed once you place it in the case.

Total Cost:
High Loft Batting: $17 with 50% off coupon: $8.50
Pillow stuffing (optional): $7, but I didn’t use enough to suggest purchasing it for this project

Total Time: 45 min! I think the time and financial investment are well worth it.

{linked up here, here, and here}

bust a move

A lot of these pictures came out dark, so I experimented with some photo effects.

We perused the beer aisle of our favorite liquor store last weekend. It’s near the college campus, so we rarely visit it.

beer aisle

I love the colors.

beer aisle

These bottles would make pretty vases. Don’t you think?

beer

This week a good friend of mine taught me how to make some jam with all of those blueberries. It was way yum-o! Sorry no pictures.

Then we had a tasty potluck followed by one of the highlights of my summer.

skate inn

That’s right. I was so excited about a visit to the skating rink, I took a picture from the car.

How great is this sign?

skate inn

Gorgeous. The whole place sort of reeked with a failed 90′s party, which made it way better.

Case 1:

skates

I asked if they had any prettier shoes and got the stink eye. Ok, mister, jeeze.

Complete with disco ball.

disco ball

There was certainly a fondness for the rink’s glory days.

90s award

It’s probably been twelve years since I’ve roller skated. It wipes you out. Oh, and I’m totally awful at it. My friend had to hold my hand pretty much the entire time. That doesn’t make it any less fun, though. They don’t tell you that the hardest part of skating is avoiding the children spilling out and busting bones right in front of you. I still don’t know how to brake in skates.

Regardless, it brought back my fondness for this song, which was one of my favorite Beach Boys songs.

[youtube=http://www.youtube.com/watch?v=2_THKcG20aM]

Tallahassee has two skating rinks. I hear the other one has beer and square-shaped pizzas. We’re in. By the end of the summer, you bet we’ll be roller skating queens.

Turns out, the music doesn’t change much in roller rinks.

[youtube=http://www.youtube.com/watch?v=xy4FXhkm6Nw]

Have a good Monday, folks.

the weekender 6/17/2011

Have a bright and sunny weekend!

beach

Hopefully it won’t get too hot. Links to keep you cool:

I love the idea of making your own chocolate chips. She flavors them with green tea and lavender.

If you’re traveling to a beach this weekend, collect some salt water and make your own sea salt. What a unique souvenir.

Loving this Father’s Day planter idea, mostly because it’s a dinosaur!

Everything about this loft is absolutely dreamy.

What are your thoughts on reverse French manicures? You can give yourself one with this tutorial.

I thought I was over the grey and yellow color combination until I saw them used in this vintage-inspired bridal shower party.

my afternoon snack

I was super smart today (like most days) and woke up early to bake some kale chips to munch on throughout the day.

kale chips

They’re one of the easiest things to make, and easy is good in the morning. I use this recipe. I was surprised to discover they stay crispy all day. I hold my chips to high standards, so when you call something a chip, it better have a crunch.

kale chipYep, that’s just me getting an extra serving of veggies in.

Black Bean Taco Pizza [Vegetarian]

My biggest food regret about living in Tallahassee is the absence of a California Pizza Kitchen. So when the Pioneer Woman claimed that her version of Taco Pizza tasted just like CPK’s, I was skeptical. But I tried it anyway, because I missed it. Thank God, she was right. Isn’t she always?

taco pizza

I love this pizza. I love any pizza that breaks out of the tomato sauce, cheese, and pepperoni box.

taco pizza

For the bulk of the pizza I followed TPW’s recipe – Seasoned black beans, cheddar, lettuce, tomato, fried tortilla.

fried tortilla I left the boyfriend in charge of frying the tortilla. I hate frying. Also, he helps me cook most things you see on this blog. True story. <3 I have a pretty sweet life. So does he. Each day he helps me cook is a day without Chick-fil-a dinner.

lettuce and tomatoLettuce on a pizza has got to be one of the best things.

Instead of covering it with sour cream, I drizzled ranch dressing over it. I’m pretty sure that’s how CPK did it, but it’s been years since I’ve been there.

pizza crust

I made my own crust. I’ve officially transitioned. The days of store-bought crust are gone forever. I’m even getting pretty good at throwing it up in the air and catching it.

Pizza Crust (for a  large pizza):

3 1/2 cups whole wheat flour
1 tsp salt
1 1/2 tsp active dry yeast
3/4 – 1 cup lukewarm water
2 Tbs olive oil

Mix all of your dry ingredients together. I like to rub the yeast in between my fingers. I’ve heard it helps activate them.

Add water and oil slowly, mixing ingredients with a wooden spoon. I was zealous and may have added too much water. My dough was soggy (see air pocket above) and I had to add a lot more flour. Start with 3/4 a cup and work your way up.

Create a dough ball with your mixture and place it on a floured surface to knead for one or two minutes.

Roll back into a ball and cover it with a few sprays of cooking spray. Place back into the bowl and let it sit for about an hour or two until it doubles in size.

I do a mixture of tossing it around and rolling it out. It seems to work well enough.

Lately, I’ve been eating a lot of pizza. Admittedly, too much. I have two more pizza recipes in my queue, but I didn’t want my readers to think I ate pizza all the time, but let’s just be honest…

But it’s cheap. It produces leftovers. It doesn’t take much time at all. I wake up and make the dough. I come home from work, top the pizza and in 13 minutes, it’s done and I have dinner.